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Our chefs pride themselves on their extensive use of
Scotland's excellent larder including prime succulent Scottish beef and
lamb, the rich taste of venison and pheasant, the delicate flavours of
fresh salmon and seafood. |
| Enjoy dinner in a top stylish restaurant in the city, or
a mouthwatering home-cooked lunch in a traditional cosy country pub; a
gourmet picnic on a mountaintop or a BBQ on the beach. Drink
champagne with the penguins at Edinburgh Zoo or dine in medieval splendour
in the Great Hall at Stirling Castle. |
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